Grilled Cedar Planked Scallop Kabobs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 pound(s) large fresh sea scallops |
3 tablespoon(s) olive oil |
2 tablespoon(s) orange juice |
2 tablespoon(s) honey |
2 tablespoon(s) seafood seasoning |
2 cup(s) pineapple, cubed |
1 large red bell pepper, cut into 1 inch pieces, about 1 cup |
6 12-inch bamboo or metal skewers |
2 15-inch cedar grilling planks, soaked |
Directions:
1. In a large bowl, combine olive oil, orange juice, honey, seafood seasoning, add scallops and toss gently until coated. Allow to marinate for 30 minutes in the refrigerator. Thread skewers, starting with a scallop, and following with a piece each of pineapple and pepper and finish with a scallop.
2. To plank grill: Heat grill temperature to 350 degrees, place soaked planks on grill and close lid. Heat planks for 3 minutes, flip planks, and place scallops skewers directly on heated side of planks. Close lid and cook for 10-14 minutes, or until cooked through. Remove planks and scallops skewers from grill. Serve immediately.
3. To grill without cedar planks: Heat outdoor grill to medium high heat and spray grill rack with non-stick spray. Pat scallops dry with a paper towel and transfer skewers to grill. Grill skewers for 3-4 minutes a side, or until scallops are cooked through. Serve immediately.
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