Grilled Cedar-Plank Salmon |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 6-ounce pieces salmon fillet |
kosher salt and pepper |
1 seedless cucumber, sliced into thin half-moons |
1 jalapeño, seeded and sliced |
2 tablespoons fresh lemon juice |
1 tablespoon extra-virgin olive oil |
1 cedar grilling plank, soaked in water for at least 1 hour |
Directions:
1. Heat grill to medium. Season the salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; arrange on the plank. Place the plank on the grill and cook, covered, until the salmon is opaque and flakes easily, 12 to 15 minutes. In a bowl, combine the cucumber, jalapeño, lemon juice, oil, and 1/2 teaspoon salt. Serve with the salmon.
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