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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket! Ingredients:
1 head cauliflower |
1/4-1/2 cup butter (softened) |
1 1/2 teaspoons seasoning salt (i use nature's seasonings) |
1/4 cup grated parmesan cheese |
Directions:
1. Remove stem& leaves from cauliflower.
2. Wash& pat dry.
3. Spread the butter over the cauliflower.
4. Sprinkle with seasoned salt& cheese.
5. Wrap head of cauliflower in heavy duty aluminum foil.
6. Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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