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Prep Time: 1 Minutes Cook Time: 11 Minutes |
Ready In: 12 Minutes Servings: 6 |
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An old family favorite. Ingredients:
6 catfish fillets |
1 (16 ounce) bottle italian salad dressing (the real deal, no low-fat versions) |
1 (10 1/2 ounce) can condensed tomato soup |
3/4 cup vegetable oil |
3/4 cup sugar |
1/3 cup vinegar |
3/4 teaspoon celery seed |
3/4 teaspoon salt |
3/4 teaspoon pepper |
3/4 teaspoon ground mustard |
1/2 teaspoon garlic powder |
Directions:
1. Place fillets in a large resealable plastic bag; add salad dressing.
2. Seal bag; refrigerate for 1 hour, turning occasionally.
3. Drain and discard marinade.
4. Combine remaining ingredients; mix well.
5. Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
6. Brush with sauce.
7. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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