Grilled Caribbean Chicken (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Orange juice,lime zest, jalapenos and ginger brings those chicken breasts to life. Ingredients:
1 teaspoon allspice |
1/4 cup red onion (chopped) |
1/2 cup green onion (chopped) |
2 tablespoons olive oil |
1/4 cup orange juice |
1 tablespoon lime zest |
2 tablespoons soy sauce |
2 tablespoons thyme (fresh) |
2 tablespoons jalapenos (seeded and diced) |
2 teaspoons ginger (minced) |
1 garlic clove (minced) |
salt and pepper |
4 chicken breasts (bone in) |
2 limes |
Directions:
1. Puree all ingredients (except chicken) in food processor.
2. Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
3. Preheat oven to 350 degrees.
4. Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
5. Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
6. To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.
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