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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press. Ingredients:
8 slices italian bread, sliced 3/4-inch thick |
8 slices fresh whole milk mozzarella cheese |
2 roma tomatoes, sliced |
2 tablespoons fresh basil, minced |
2 tablespoons balsamic vinegar |
salt and pepper |
1/4 cup olive oil |
3 tablespoons fresh parmesan cheese, shredded |
1/4 teaspoon garlic powder |
Directions:
1. On four slices of bread layer the mozzerella cheese and tomatoes.
2. Sprinkle with basil, vinegar, salt and pepper.
3. Top with remaining slices of bread.
4. In a small bowl combine oil, parmesan cheese and garlic powder.
5. Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.
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