Grilled Calypso Pork Chops |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Marinate the chops from 4-24 hours. Found on Meals for You. Haven't tried this as yet but it sounded too good not to post. Ingredients:
4 boneless pork loin chops, about 1/4 lb. each |
2/3 cup chicken stock |
1/3 cup orange juice |
2 tablespoons dark rum (optional) |
1 tablespoon lime juice |
1 teaspoon lime juice |
1 tablespoon brown sugar |
1 teaspoon brown sugar |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
crushed red pepper flakes, to taste |
Directions:
1. Prepare grill.
2. Combine all ingredients in a heavy sealable plastic bag.
3. Seal bag and marinate in refrigerator 4-24 hours.
4. Remove chops from marinade, discarding leftover marinade.
5. Grill chops 10-12 minutes over indirect heat in covered grill, turning once to brown both sides.
6. Serve with baked potatoes, a roasted vegetable medley or corn on the cob (made on the grill) a beautiful lettuce and tomato salad with red onions dotted by a light vinaigrette.
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