3 tablespoons franks original redhot cayenne pepper sauce
1/4 cup minced fresh cilantro leaves
16 (6 inch) flour tortillas
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
1/2 cup finely chopped green onion
sour cream
shredded cooked chicken breast (optional)
Directions:
1. Pit avocado and scoop it out. Put in a food processor or mix by hand with the hot sauce and cream cheese. Beat until smooth and add the cilantro. 2. Spoon mixture onto a tortilla, sprinkle some cheese and green onion and add the chicken if using. Top with another tortilla. 3. Place tortillas on grill over medium coals for 5 mins or until cheese is melted. Serve with sour cream!
