Grilled Cajun Salmon With Tomato Pineapple Salsa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A little spice, a little salsa, a lot of flavour and its also healthy! The recipe comes courtesy of Good Times magazine. Adjust the cajun seasoning to your own taste - if you don't have any, there are a number of good ones on Zaar! Ingredients:
2 tablespoons minced fresh parsley |
2 tablespoons extra virgin olive oil |
1 teaspoon cajun seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 salmon fillets (with skin, about 1 1/2 lbs) |
14 ounces pineapple chunks, in own juice |
1 cup cherry tomatoes (halved or quartered) or 1 cup grape tomatoes (halved or quartered) |
1/2 cup chopped red onion |
2 tablespoons chopped fresh parsley |
1 tablespoon extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Combine first 5 ingredients in a small bowl; rub onto salmon.
2. Place salmon, skin side down, on greased grill over medium heat; close lid and cook, turning once, until fish flakes easily when tested, about 10 minutes - OR bake in preheated 350F oven for about 10 minutes.
3. SALSA: Drain pineapple, reserving 2 tbsp juice.
4. Combine with remaining ingredients & serve over salmon.
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