Grilled Cajun Ranch Chicken Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) olive oil |
1/2 cup(s) ranch dressing |
3 tablespoon(s) worchestershire sauce |
2 tablespoon(s) cajun seasoning |
2 teaspoon(s) salt |
1 teaspoon(s) lemon juice |
1 teaspoon(s) white vinegar |
1/4 teaspoon(s) ground black pepper |
1 tablespoon(s) white sugar |
4 chicken breasts |
16 ounce(s) bowtie pasta |
2 1/2 cup(s) heavy cream |
3 clove(s) garlic, crushed |
1 tablespoon(s) pepper |
2 teaspoon(s) cajun seasoning |
1/4 cup(s) butter |
1/2 cup(s) shredded parmesan cheese |
Directions:
1. For Chicken:
2. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Pound chicken breast to 1/4 thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better). Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.
3. For Pasta:
4. In a small saucepan, melt butter, add garlic, whipping cream, Cajun seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with Cajun ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.
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