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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A little something different for your grilled chicken. Cooking time includes marinading time in refrigerator. Ingredients:
2 cups vegetable oil |
2 tablespoons cajun seasoning |
2 tablespoons italian seasoning |
2 tablespoons lemon pepper |
garlic powder, to taste |
10 boneless skinless chicken breast halves |
Directions:
1. Place chicken between parchment paper, plastic wrap or waxed paper and pound to 1/2 thick.
2. Combine the oil and spices in either a sealable plastic bag or a large shallow dish.
3. Add the chicken breasts and marinade for at least 1/2 hour in refrigerator.
4. Preheat grill.
5. Lightly oil grill grates.
6. Drain chicken discarding marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
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