Grilled Caesar Chicken Breasts |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Marinated overnight in creamy Caesar dressing, this chicken grills up juicy, tender and full of flavor. It couldn't be easier. Ingredients:
1/2 cup creamy caesar salad dressing |
3 tablespoons olive oil |
3 tablespoons dijon mustard |
6 garlic cloves, minced |
4 boneless skinless chicken breast halves (5 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Yield: 4 servings.
|
|