Grilled Cabbage And Onions |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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VERY FLAVORFUL EASY WAY TO GET FRIED CABBAGE WITHOUT THE MESS. Ingredients:
large head of cabbage, sliced in large julienned pieces. |
large red onion, julienned |
1 pound bacon, diced |
2 stick of butter |
garlic pepper |
Directions:
1. SPRAY HEAVY DUTY FOIL WITH COOKING SPRAY
2. ADD CABBAGE, ONIONS AND BACON, TRY TO LAYER.
3. SPRINKLE GARLIC PEPPER THROUGHOUT THE LAYERS, WE LIKE A LOT, SO USE YOUR OWN JUDGEMENT.
4. CUT THE BUTTER INTO CHUNKS AND SPREAD THROUGHOUT THE MIXTURE.
5. CLOSE FOIL TIGHTLY AND PUT ON GRILL, HIGH HEAT, BEFORE COOKING YOUR MAIN COURSE.
6. CAREFULLY OPEN THE FOIL AFTER ABOUT 15 MINUTES, GIVE IT A GOOD STIR AND RE-CLOSE THE FOIL.
7. MOVE TO INDIRECT HEAT AND ALLOW TO FINISH COOKING, ABOUT 30 MINUTES OR CABBAGE IS TENDER.
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