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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is how my husband cooked several heads of cabbage for the Christmas party for our businesses. It is delicious! Cooking time is a guesstimate! Ingredients:
1 head cabbage, cored |
1/2 cup butter |
6 slices bacon |
Directions:
1. Core the cabbage and leave whole.
2. Put the stick of butter into the hole.
3. Lay the 6 slices of bacon over the top of the cabbage.
4. Wrap the cabbage in foil.
5. Cook on the grill/smoker until it is soft.
6. Unwrap and place on a platter or in a bowl.
7. Slice it into bite sized pieces.
8. Enjoy!
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