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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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simple easy to make, and you can change up anything you like. Ingredients:
1 -2 head cabbage |
onion powder |
season salt |
worcestershire sauce |
hot pepper sauce |
Directions:
1. chop up cabbage as fine a you like. the smaller the cut the less time it takes to cook.
2. I add onion powder and season salt. Sometimes I will use a chicken boulon cube. And instead of water to boil the cabbage in I use Pepper sauce.
3. Combine all togeather in a aluminum pan and cover. Grilling time of course varys. I like mine somewhat crunchy, so less time is needed. This is a trial and error type deal. If you dont like peppers use chicken or beef broth. But almost any way you make this it is awesome.
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