Grilled Buttermilk Chicken |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 1/2 cup(s) buttermilk |
8 clove(s) garlic, chopped |
1 tablespoon(s) paprika |
kosher salt and black pepper |
6 pound(s) bone-in chicken pieces |
Directions:
1. In a small bowl or measuring cup, combine the buttermilk, garlic, paprika, 11/2 teaspoons salt, and 3/4 teaspoon pepper.
2. Divide the buttermilk mixture and chicken between 2 large resealable plastic bags. Let marinate in the refrigerator, turning the bags occasionally, for at least 1 hour and up to overnight.
3. Heat grill to medium-low. Remove the chicken from the marinade (discard the marinade) and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.
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