Grilled Butterfly Chops -Jalapeno Stuffing & Zucchini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Herbal blend stuffing with peppers with grilled pork filet and zucchini Ingredients:
3 cups breadcrumbs |
1 jalapeno |
1 sprig fresh herbs of choice |
2 pork butterfly steaks |
1 ounce dark soy sauce |
1 pinch crushed red pepper flakes |
1 ounce red bell pepper |
1 zucchini |
1 ounce butter |
3 cups unsalted chicken stock |
1 pinch salt |
Directions:
1. Add breadcrumbs to pan.
2. Add chicken stock.
3. Add herbs.
4. Add sliced pepper.
5. Add bell pepper.
6. Add salt to taste.
7. Add 1/2 oz of butter.
8. Bake stuffing at 375°F in oven for 20 minutes.
9. Chops season with soy and crushed pepper.
10. Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.
11. Halve zucchini and season; add to grill until tender.
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