Grilled Butter Garlic Beef |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe won the R.O. 20 Golden Oryx coupon and was the winner of the week in the Thursday magazine for the week dated Dec 6th-12th'2007. Enjoy! Ingredients:
1 kg beef |
100 g butter |
6 red chilies, roasted and crushed |
1 teaspoon ginger paste |
2 teaspoons garlic paste |
1 onion |
2 green chilies |
1 teaspoon soya sauce |
1 teaspoon tomato sauce |
1 teaspoon cornflour |
1 green chili, washed and slit |
Directions:
1. In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
2. For 20 minutes grill the beef at 180°C.
3. Melt butter in a pot.
4. Add onion, slit green chilli and capsicum.
5. Saute for 5 minutes.
6. Stir in soya and tomato sauces followed by corn flour.
7. Add grilled beef to the thick sauce.
8. Cook on medium heat for 5 minutes.
9. Garnish with corriander leaves.
10. Serve hot with rotis or rice.
11. Enjoy!
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