Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Beef and Roquefort have a long-standing culinary partnership, but the thick and sweetly smoky slices of barbecued red onions are what really make these burgers great. Keep the meal all-American with chilled beer, homemade lemonade and iced tea. A fresh peach pie with vanilla ice cream is a perfect dessert. Ingredients:
8 1/2-inch-thick slices red onions |
1 1/3 cups bottled hickory-flavored barbecue sauce |
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties |
8 4- to 5-inch-diameter hamburger buns, split |
roquefort mayonnaise |
Directions:
1. Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
2. Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.
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