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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. Jesse & Anne Foust, Bluefield, West Virginia Ingredients:
1/4 cup sour cream |
2 teaspoons dried parsley flakes |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon pepper |
2-1/2 pounds ground turkey or beef |
10 hamburger buns, split |
lettuce leaves, sliced tomato and onion, optional |
Directions:
1. In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired. Yield: 10 servings.
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