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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very good way to grill sprouts Ingredients:
14 ounces frozen brussels sprouts, thawed |
1/4 cup butter, melted |
1/2 teaspoon garlic salt |
1/2 teaspoon onion powder |
Directions:
1. Mix butter, garlic salt and onion powder together and set aside.
2. Thread brussels sprouts onto metal skewers.
3. Grill sprouts on medium low heat until they start to soften (about 10 minutes).
4. Turn frequently and brush with the butter mixture every few minutes.
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