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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is from my friend Katie I asked around for ways to cook brussels sprouts on the grill. She came back with the great way to roast these savory veggies. It's a quick easy recipe. Ingredients:
1 lb brussels sprout |
2 tablespoons extra virgin olive oil |
2 tablespoons thyme (or dill weed works too) |
Directions:
1. Skewer the sprouts
2. drizzle with the Olive Oil
3. liberally cover the sprouts with thyme.
4. Grill until outside leaves are dark brown.
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