Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
3/4 cup extra-virgin olive oil |
1/3 cup fresh basil leaves |
salt |
freshly ground black pepper |
12 (1/2-inch) thick slices french baguette |
12 ounces gorgonzola, at room temperature |
2 red bell peppers, grilled, peeled, seeded and thinly sliced |
2 yellow bell peppers, grilled, peeled, seeded and thinly sliced |
Directions:
1. Heat the grill to high.
2. Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
3. Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
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