Grilled Broccolini (Patrick and Gina Neely) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 large bunch broccolini |
2 tablespoons olive oil |
red pepper flakes |
kosher salt and freshly ground black pepper |
1/2 lemon |
shaved parmesan, for garnish |
Directions:
1. Preheat the grill to medium-high heat.
2. Toss the broccolini, olive oil, pinch of red pepper flakes, salt and pepper, to taste, together on a sheet tray. Place the broccolini on the hot grill and cook, while turning, until tender and slightly charred, 7 to 8 minutes. Place on a platter and add a squeeze of lemon and shaved Parmesan.
3. Cook's Note: Broccolini is a cross between broccoli and Chinese broccoli. It has small florets and long thin stalks. It has a sweet flavor and tastes like a combination of broccoli and asparagus.
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