Grilled Broccoli & Cauliflower |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a great grilled side dish with just about any meat. For a variation, add one large baking potato, or mix in asparagus for a veggie extravaganza! Ingredients:
1 cup fresh broccoli florets |
1 cup fresh cauliflowerets |
1 small onion, cut into wedges |
refrigerated butter-flavored spray |
1/4 teaspoon garlic salt |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray. Sprinkle with the garlic salt, paprika and pepper; toss to coat. Place vegetables on a double thickness of heavy-duty foil (about 18 in. x 12 in.); fold foil around vegetables and seal tightly.
2. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
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