Grilled Bread With Zucchini, Ricotta, and Basil |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 1/2-inch-thick slice(s) country bread |
2 tablespoon(s) olive oil |
1 small zucchini (about 2 pounds), thinly sliced lengthwise |
1 cup(s) fresh basil, leaves torn |
1/4 teaspoon(s) crushed red pepper |
kosher salt |
1 cup(s) fresh ricotta |
Directions:
1. Heat grill to medium-high. Brush the bread with 1 tablespoon of the oil and grill until golden and crisp, about 1 minute per side. Transfer to plates.
2. Grill the zucchini until tender and slightly charred, 3 to 4 minutes per side.
3. Toss the zucchini in a large bowl with the basil, red pepper, 1/2 teaspoon salt, and remaining tablespoon of oil.
4. Top the bread with the zucchini and ricotta.
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