Grilled Bread With Tomato-Ginger Salad (Food Network Kitchens) |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 tablespoon extra-virgin olive oil, plus more for brushing |
1 small red onion, sliced |
1 1 1/2 -inch piece ginger, peeled and grated |
pinch of cayenne pepper |
juice of 1/2 lime |
1 1/4 pounds (about 5 medium) tomatoes, chopped |
1/4 cup chopped fresh cilantro |
4 to 6 pieces naan bread or pita |
kosher salt |
plain greek yogurt, for serving |
Directions:
1. Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
2. Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
3. Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.
4. Photograph by Anna Williams
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