Grilled Boneless Sirloin and Vidalia Onion Skewers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A recipe that I saw on Paula's Best Dishes , which I can't wait to try, looks so good. I am now making it for the 4th time, we love it!! I don't make kabobs out of the steak, just marinate it whole, then I baste it with the butter/beef bouillon mixture as well as the onions. Ingredients:
1/3 cup apple cider vinegar |
8 garlic cloves, minced |
2 tablespoons grated parmesan cheese |
1 lemon, juiced |
1 teaspoon paprika |
1 teaspoon sugar |
1 teaspoon house seasoning, recipe follows |
1/2 teaspoon dried oregano |
2 lbs beef sirloin, trimmed and cut into 2-inch cubes |
4 tablespoons butter, melted |
1 teaspoon beef bouillon granules |
6 -8 bamboo skewers, soaked in water for 1 hour |
4 large vidalia onions, cut into 2-inch cubes |
Directions:
1. In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
2. Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
3. Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
4. Note: House seasoning is 1/4 cup salt (I use sea salt), 1 tbsp black pepper and 1 tbsp garlic powder.
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