Grilled Blue Cheese Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again! Ingredients:
1-1/2 cups sliced fresh mushrooms |
2 tablespoons chopped onion |
1/2 cup mayonnaise, divided |
2 cups (8 ounces) shredded cheddar cheese |
1/4 cup crumbled blue cheese |
1 teaspoon yellow or dijon mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon cayenne pepper |
12 slices white or wheat bread |
2 to 4 tablespoons butter |
Directions:
1. In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
2. In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 6 servings.
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