Grilled Black and White Pepper Quail (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
3 tablespoons ground white pepper |
3 tablespoons coarsely ground black pepper |
3 tablespoons kosher salt |
2 tablespoons olive oil |
5 quail, de-boned |
Directions:
1. Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.
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