Grilled Bell Pepper Salad (Slata Fel Fel) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This Moroccan recipe is published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris. Ingredients:
1/2 lb bell pepper (combination of red and green) |
1 1/2 tablespoons olive oil |
1 tablespoon lemon juice, freshly squeezed |
1/2 teaspoon cumin |
1 teaspoon parsley, minced (flat leaf type) |
salt |
pepper, freshly ground, to taste |
Directions:
1. Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.
2. Cut peppers into 1/2 strips lengthwise and place into a serving bowl.
3. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.
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