Grilled Belgian Endive and Blue Cheese Gratinée |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 heads belgian endive, each cut lengthwise into 5 slices |
4 1/2 tablespoons olive oil |
6 ounces blue cheese, crumbled |
2 tablespoons balsamic vinegar |
2 tablespoons chopped fresh parsley |
Directions:
1. Prepare barbecue (medium-high heat) and preheat broiler. Place endive in single layer on baking sheet. Brush endive with 4 tablespoons oil. Sprinkle with salt and pepper. Grill until crisp-tender, about 1 minute per side. Return to baking sheet. Sprinkle with cheese. Broil until cheese melts and bubbles, about 2 minutes. Transfer to platter. Drizzle with 1/2 tablespoon oil and vinegar. Top with parsley.
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