Grilled Beef Tenderloin with Pebre Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup soy sauce |
1/3 cup vegetable oil |
1 1/2 tablespoons brown sugar |
1 tablespoon dijon mustard |
1/2 teaspoon garlic powder |
1 (5- to 6-pound) beef tenderloin, trimmed |
pebre sauce |
Directions:
1. Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally.
2. Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400º for 45 to 60 minutes or until meat thermometer inserted in thickest part registers 145° (medium-rare) or 160° (medium). Let stand 10 minutes before slicing. Serve with Pebre Sauce.
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