Grilled Beef Tenderloin Steaks in Balsamic Marinade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 tablespoon(s) balsamic vinegar |
1/2 cup(s) olive oil |
1/2 cup(s) chopped shallots |
2 tablespoon(s) chopped fresh rosemary |
8 beef tenderloin steaks, 1-inch thick |
salt and pepper, to taste |
Directions:
1. Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into large zip lock plastic bag. Add steaks; seal bag, turn to coat with marinade. Refrigerate at least 6 hours and up to 1 day; turning occassionally.
2. Prepare barbeque (medium-high). Remove steaks from marinade, sprinkle with salt and pepper to taste. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
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