Grilled Beef Steak Verciano |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My father was a grilling fanatic,: Sandra says. I remember him standing over the barbecue in a terrible rainstorm one day when he just had to have grilled chicken. He named this marinade after the village in Italy where he grew up. Ingredients:
1/2 cup dry red wine |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
1 tablespoon chopped fresh rosemary |
2 large garlic cloves, chopped |
1/2 teaspoon garlic salt |
1 1 1/2-pound top sirloin steak (about 1 inch thick) |
Directions:
1. Mix first 6 ingredients in 13x9x2-inch glass baking dish. Add steak and turn to coat. Marinate 1 hour at room temperature or refrigerate up to 6 hours, turning steak occasionally.
2. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan; boil 1 minute and reserve to pass as sauce. Grill or broil steak to desired doneness, about 4 minutes per side for medium-rare.
3. Transfer steak to platter. Thinly slice across grain. Serve with marinade.
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