Grilled Beef Salad With Lemongrass Dressing

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

Martin Yan recipe.

Ingredients:

1/2 cup coarsely chopped fresh mint

1/4 cup coarsely chopped fresh cilantro

1/4 cup thinly sliced shallot

1/4 cup fresh lime juice

2 tablespoons chopped green onions

2 tablespoons chili paste with garlic

1 1/2 tablespoons fish sauce

2 teaspoons sugar

2 teaspoons finely chopped peeled fresh lemongrass

1 (1 lb) flank steak, trimmed

1/8 teaspoon salt

1/8 teaspoon fresh ground black pepper

cooking spray

2 cups sliced iceberg lettuce

2 cups sliced napa cabbage (chinese)

1/2 cup chopped tomato

1/2 cup thinly vertically sliced red onion

Directions:

1. Prepare grill.
2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves.
3. To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately.

By RecipeOfHealth.com