Grilled Beef Filet Mignon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This easy grilled recipe takes little preparation and alot cheaper than you can find in any restaurant. The beer/worchestire sauce makes the difference. Ingredients:
4 -5 ounces filet of beef |
4 slices bacon |
6 ounces beer, of choice |
worcestershire sauce |
garlic powder |
seasoning salt |
black pepper |
Directions:
1. Wrap filets with bacon.
2. Preaheat grill to 350 degrees.
3. Season with dry ingredients on both sides.
4. Mix beer and 1/3 cup worchstire sauce.
5. Add 1 tablespoons of each dry ingredient to beer sauce.
6. Put steaks on grill approximately 7 minutes or desired doneness.
7. Pour beer mixture over steak throughout cooking.
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