Grilled Beef & Corn Skewers |
|
 |
Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
|
Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. Ingredients:
1 small onion, grated |
2 tablespoons grainy mustard |
2 tablespoons extra virgin olive oil |
2 garlic cloves, crushed through a press |
1 tablespoon soy sauce |
1 tablespoon worcestershire sauce |
1 teaspoon dried thyme, crumbled |
1/4 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 1/2 lbs boneless beef sirloin, cut into 16 (2-inch) |
2 small ears corn on the cob, shucked and cut into 16 (1 1/4-inch) |
2 red bell peppers, cut into 16 (2-inch) |
Directions:
1. Combine onion, mustard, oil, garlic, soy sauce, Worcestershire sauce, thyme, salt, and pepper in a large resealable food-storage bag; add beef.
2. Seal bag and toss thoroughly to coat. Marinate in refrigerator at least 3 hours, or up to 8 hours.
3. Thread corn, beef, and bell pepper pieces alternately onto 12-inch metal skewers or wooden skewers pre-soaked in water.
4. Grill over medium-high heat, turning frequently and brushing with olive oil (if necessary) 14 minutes for medium rare, or until desired doneness.
5. Let skewers rest 3 minutes before serving.
|
|