Grilled Beef Brochette With Curied Green Apple Sau... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives? But it works, the mutt of flavors. Ingredients:
3 lbs. beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips |
bamboo skewers soaked in water for 3 hours |
12 oz. culinary traditions™ green apple, thawed |
6 oz. peanut butter |
2 oz. culinary traditions™ ginger, thawed |
4 - 6 tsp. curry powder |
2 oz. fresh lime juice |
optional: 1 tbsp. bottled hot pepper sauce to taste |
Directions:
1. Preheat broiler or grill. Thread meat onto skewers, ribbon like. Place on lightly oiled broiler pan or grill. Broil or grill 5-8 minutes, turning once.
2. In food processor, place remaining ingredients, cover and process until smooth.
3. Flavor Twists:
4. This sauce is also excellent with The Perfect Purée White Peach, Apricot, or Mango.
5. Serving Suggestion:
6. Serve skewered beef or chicken with small bowls of sauce for dipping. If serving as a main course, serve rice.
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