Grilled Beef and Onion Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are easy and delicious sandwiches for a frosty, cold day. From Ingredients:
3/4 cup thinly sliced red onion |
3/4 cup thinly sliced white onion |
2 tablespoons honey |
1 tablespoon country-style dijon mustard |
1 tablespoon cider vinegar |
land o'lakes butter, softened |
8 slices rye bread |
1/2 lb thinly sliced deli roast beef |
4 slices american cheese |
Directions:
1. In a large saucepan, add red and white onions, honey, mustard, and vinegar.
2. Over medium heat, stir and saute, until onions are crisp-tender, about 6 to 8 minutes.
3. Butter 1 side of each slice of bread; top unbuttered side of each bread slice with 1/4 of the roast beef, 1 slice of cheese and 1/4 of the onion mixture.
4. Top with remaining bread slices, buttered sides up.
5. Heat a large skillet or griddle over medium heat.
6. Place sandwiches in skillet.
7. Cook, turning once, until cheese is melted and bread is toasted, about 2 to 3 minutes.
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