Grilled Basil-Tomato-Goat Cheese Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe from some high-end cooking magazine but have tailored it - and guests love it! (not to mention my husband...) Ingredients:
2 chicken breasts |
1 tomato, sliced |
2 tablespoons goat cheese |
4 -6 basil leaves |
1 dash pepper |
Directions:
1. trim chicken breasts and slice a slit into the breast as though cutting into two thin layers.
2. within each breast, layer the tomatoes, fresh basil, and goat cheese. hold together with toothpicks or kabob sticks cut in half.
3. grill as you would normally grill chicken breast on the barbeque.
4. devour!
5. (also tasty with a touch of dijon mustard).
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