Grilled Bananas with Maple Creme Fraiche (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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Ingredients:
4 ripe bananas, halved and left in peel |
vegetable oil |
1 cup creme fraiche or sour cream |
1/4 cup pure maple syrup |
fresh mint, for garnish |
fresh raspberries, blackberries and blueberries, for garnish |
Directions:
1. Preheat grill.
2. Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
3. Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
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