Grilled Bananas: Platanos Asados |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner. Ingredients:
3 bananas, ripe unpeeled |
1 ounce sweetened condensed milk (recommended ( la lechera) |
1/8 teaspoon ground cinnamon |
Directions:
1. Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
2. Slice bananas, through the peel, from end to end.
3. Squeeze open like you would a baked potato.
4. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
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