Grilled Bananas over a Klondike Bar! |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Hot, spicy, grilled bananas over a chocolate coated bar. The heat from the bananas melt the chocolate and the ever so slight spiciness combines deliciously well with the chocolate. Ingredients:
2 bananas, cut in halve |
1/4 cup lemonade |
1 teaspoon honey |
1 chipotle chiles in adobo, minced or 1/4 teaspoon smoked paprika |
2 chocolate coated ice cream bars, klondike bars |
Directions:
1. Combine the lemonade, honey and pepper in a zip lock bag.
2. Add bananas tossing to coat.
3. Let sit while heating grill.
4. Oil grill and cook bananas to mark all sides just a couple minutes.
5. Plate the bars and immediately place hot bananas over the bars.
6. Enjoy!
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