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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This takes a well known fruit and puts a twist to it Ingredients:
4 firm, but ripe, bananas |
cinnamon-sugar |
ice cream |
Directions:
1. 1. Heat grill to medium, letting the coals burn until they are covered with a gray ash and are medium hot.
2. 2. Place the bananas on the grill directly over the heat.
3. 3- Cover and grill the bananas until lightly browned. (About 3 minutes)
4. 4-Turn and continue grilling until tender and bananas have pulled away from their skins. (About 2 to 3 minutes more)
5. 5- Remove the peel and drizzle each banana with some cinnamon-sugar mixture.
6. If you really want to go all out serve with ice cream
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