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Prep Time: 50 Minutes Cook Time: 5 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I love to cookout either on the grill or the campfire! Desserts are no exception and are fun to pull off the grill to the amazement of guests. This is a super easy and very yummy dessert that everyone loves! Hope you love it like we do. (Prep time is also for soaking skewers.) Ingredients:
3 medium bananas, cut in 1 inch chunks |
1 1/2 cups large strawberries, halved |
1 1/2 cups fresh pineapple chunks |
1 pint good quality vanilla ice cream |
1/2 cup chocolate syrup or 1/2 cup caramel ice cream topping (or both!) |
chopped nuts (optional) |
whipped cream (optional) |
maraschino cherry (optional) |
Directions:
1. Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
2. Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
3. Over medium heat, place kabobs directly over heat.
4. Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
5. Remove from heat.
6. Place 1 scoop ice cream and 2 kabobs in each serving dish.
7. Drizzle with the topping of choice and garnish as desired.
8. Serve immediately.
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