Grilled Banana Split Sundae |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a real treat! The bananas taste wonderful topped with the warmed hot fudge sauce. This is a good way to use up leftover hot coals after grilling your burgers, steaks, chicken..... Ingredients:
4 firm ripe bananas, unpeeled |
1 tablespoon honey |
1 quart vanilla ice cream |
1 cup chocolate fudge topping, heated |
1/2 cup coarsely chopped pecans or 1/2 cup walnuts, toasted |
whipped cream |
maraschino cherry |
Directions:
1. Slice bananas in half lengthwise and then crosswise so each banana yields 4 pieces, don't peel them.
2. Brush honey on cut sides and let stand 5 minutes.
3. Charcoal grill: grill bananas, cut side down, on the rack of grill, directly over hot coals, covered, until grill marks appear; turn over and grill 4-5 minutes more or till skin pulls away from banana.
4. For gas grill: place bananas on grill rack over low heat, cover and grill bananas as explained above.
5. Peel banana pieces; arrange 2 pieces in each of 8 serving bowls; top each with 2 small scoops of ice cream; ladle 2 tablespoons of hot fudge sauce over each sundae; sprinkle with 1 tablespoon chopped nuts, add whipped cream and place one cherry on top.
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