Grilled Balsamic London Broil |
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Prep Time: 300 Minutes Cook Time: 8 Minutes |
Ready In: 308 Minutes Servings: 2 |
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Prep time is 5 minutes. The rest is time marinating. Ingredients:
1/2 lb top round steak, 1 inch thick |
1 tablespoon olive oil |
2 tablespoons balsamic vinegar |
2 tablespoons gluten-free soy sauce (i use san-j wheat-free tamari soy sauce) |
1/2 teaspoon dried thyme |
1/4 teaspoon garlic powder |
black pepper, to taste |
Directions:
1. Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
2. Pour the marinade over the top round steak and cover.
3. Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
4. Grill or broil until done as desired.
5. Slice thinly.
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