Grilled Balsamic-glazed Peaches |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Got this one from Southern Living. Haven't tried it yet but plan to very soon. Ingredients:
1/2 cup balsamic vinegar |
3 tablespoons brown sugar |
1 teaspoon cracked pepper |
1/8 teaspoon salt |
6 firm ripe peaches, peeled,halved,and pitted |
1/4 cup vegetable oil |
Directions:
1. Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
2. Bring to a boil, lower heat, and simmer 2-3 minutes.
3. Lay peaches in a shallow glass dish.
4. Pour marinade mixture over the peaches; toss gently or turn to coat.
5. Let stand 10 minutes.
6. Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
7. In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
8. Place peach halves, with cut side down on a greased grill rack, over medium heat.
9. Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
10. Serve peaches with vinaigrette.
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