Grilled Balsamic Asparagus |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This wonderfully flavored asparagus evolved from a Cooking Light recipe. Prep time includes time to marinate. Ingredients:
1 lb fresh asparagus |
3 tablespoons balsamic vinegar |
2 tablespoons fresh lemon juice |
1 tablespoon olive oil |
1 tablespoon low sodium soy sauce |
1 garlic clove, minced |
1/2 teaspoon kosher salt |
fresh ground black pepper, to taste |
Directions:
1. Snap off tough ends of asparagus and wash well through 2-3 changes of cold water.
2. Combine all ingredients in a large zip-top plastic bag, seal and marinate for 30-60 minutes.
3. Preheat grill on high heat.
4. Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
5. Grill 5 minutes on each side or until asparagus is done.
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